This rustic rhum’s name was inspired by a traditional method of burning sugar cane. This process yields a high quality rhum, slightly smoky with notes of leather.
An initially gentle taste quickly evolves into something more intense, with notes of charred sugar cane flourishing into an explosion of bitter and spicy sensations.
Classic cocktails with a Trois Rivières twist
This rhum with a beastly character works perfectly with beverages that contain milk, eggs, honey or orgeat syrup. The key for creating the perfect Brûlé Sour.